 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles added. Ingredients:
2 (14.5 ounce) cans chicken broth |
1 cup baby carrots, halved |
2 potatoes, peeled and cubed |
1/2 (4.5 ounce) can mushrooms, drained |
Directions:
1. In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes.
|
|