Chicken & Veggie Skillet Supper |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1 lb chicken breast, strips |
1 teaspoon salt |
1 teaspoon thyme |
1/2 teaspoon pepper |
1/4 cup water |
1 bag frozen mixed vegetables |
Directions:
1. Melt butter in a skillet until sizzling; add chicken, and spices.
2. Cook over medium-high heat until chicken is lightly browned.
3. Add water and veggies.
4. Cook over medium-high heat, stirring occasionally, until mixture comes to a boil.
5. Reduce heat to medium.
6. Cover and cook for about 10 more minutes, stirring occasionally.
7. Veggies should be crispy-tender.
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