Chicken Veggie Salad Plate |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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When you donât want to spend a lot of time in the kitchen, this single-serving main dish salad takes just minutes to assemble. Alanna Eaby of Paramount, California submitted the recipe. Ingredients:
2 tablespoons mayonnaise |
2 tablespoons plain yogurt |
1/8 teaspoon salt |
1/2 cup cubed cooked chicken |
12 green grapes, halved |
1 celery rib, chopped |
2 whole fresh mushrooms, thinly sliced |
1 fresh broccoli floret |
2 slices cucumber |
2 fresh sugar snap peas |
2 to 3 lettuce leaves |
3 pecan halves |
Directions:
1. In a small bowl, combine the mayonnaise, yogurt and salt. Stir in the chicken, grapes and celery. Cover and refrigerate for at least 1 hour.
2. Arrange the mushrooms, broccoli, cucumber and peas on a lettuce-lined plate. Top with chicken salad and pecans. Yield: 1 serving.
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