Chicken Veggie Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This was one of those experiments with what I had in the cupboard and in the fridge and the husband actually like it. Said I could make it again. Ingredients:
1 cup chicken, chopped |
1 stalk celery, chopped |
1/4 cup onion, chopped |
1/4 cup green olives, chopped |
1/4 cup cucumber, chopped |
1 teaspoon olive juice |
1 1/2 cups pasta, uncooked |
2 tablespoons mayonnaise |
1 teaspoon sodium-free seasoning (i used mrs. dash) |
1/4 cup italian dressing |
Directions:
1. Boil pasta while chopping up veggies and chicken.
2. Rinse and drain pasta with cold water
3. Place pasta in a large bowl and mix with Italian dressing; set aside for 15 minutes.
4. Mix up chopped chicken, veggies, seasoning and mayo.
5. Mix pasta and veggie/chicken mixture.
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