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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This recipe is a no-fuss way to combine meat and vegetables in one dish. The chicken and vegetables bake together in foil, so there's no pan to wash.Mildred Stubbs, Rockingham, North Carolina Ingredients:
1 bone-in chicken breast, skin removed |
1 cup diced zucchini |
1/2 cup diced green pepper |
1/2 cup frozen mixed vegetables |
2 tablespoons diced onion |
1/8 teaspoon dried basil |
1/8 teaspoon dried parsley flakes |
1/8 teaspoon paprika |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place chicken and vegetables in the center of a large pieces of heavy-duty aluminum foil, about 18 in. x 13 in. Sprinkle with seasonings. Fold foil around mixture and seal tightly. Place on a baking sheet. Bake at 350° for 40 minutes or until meat juices run clear. Open the foil carefully to allow steam to escape. Yield: 1 serving.
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