Chicken Veggie Barley Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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lunch or dinner. I actually use 1 cup of quaker quick cooking barley...equates to 3/4 cup regular pearled barley for nutritional info. Ingredients:
1/2 lbs chicken breast, cooked and cubed or shredded |
3/4 cups barley quick cooking |
3 cups (2 cans) veg-all mixed vegetables |
4 cups low sodium vegetable broth |
40 g (1 medium stalk ) celery, sliced |
1/2 tsp garlic, minced |
2 cups canned tomatoes, diced |
Directions:
1. Place barley, celery, and broth in large pot.
2. Cover and bring to boil.
3. Reduce heat and simmer 10 minutes.
4. Add remaining ingredients and simmer 20-35 minutes.
5. Add any spices you like when you add veggies.
6. Serve hot.
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