Chicken Vegetable Tacos in the Microwave |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Chicken tacos with potatoes, corn, tomatoes, and zucchini. Ingredients:
1 lb boneless skinless chicken breast, cut into bite-sized strips |
1 cup green chili salsa (bottled salsa verdi) |
4 ounces fingerling potatoes |
2 ears corn on the cob, uncooked |
12 flour tortillas |
2 tomatoes, seeded and chopped |
1/2 cup fresh parsley, chopped |
2 red bell peppers, coarsely chopped |
2 small zucchini, cut into thin wedges |
Directions:
1. In a microwave safe dish, combine chicken and 1/2 cup salsa, microwave, covered, 5 to 7 minutes, stirring once, until chicken is no longer pink; cover and keep warm.
2. Combine potatoes and 1 tablespoon water, cover, and microwave 3 to 4 minutes, until tender; let cool slightly, dice, and season with salt.
3. Cut corn from cobs.
4. On each tortilla, layer chicken, corn, tomatoes, parsley, bell pepper, potatoes, and zucchini; drizzle with remaining salsa.
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