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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy, stove top soup you can make when the urge for something hot and comforting strikes. Ingredients:
2 cups chopped chicken meat |
2 tablespoons butter or 2 tablespoons margarine |
1 cup chopped onion |
1 cup chopped celery |
1 tablespoon chopped green pepper |
1 tablespoon minced garlic |
6 cups chicken broth |
2 chicken bouillon cubes |
1/2 teaspoon thyme |
1/2 teaspoon pepper |
1 cup diced potato |
1/4 cup diced carrot |
1/2 cup light cream |
Directions:
1. In soup pot, saute chicken in butter for 3 minutes.
2. Add onion, celery, green pepper and garlic.
3. Saute for another 3 minutes.
4. Add broth, boullion, thyme and pepper.
5. Bring to a boil.
6. Add potatoes and carrots.
7. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
8. Remove from heat; quickly stir in cream.
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