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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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cooked chicken (or pork or beef) with fresh vegetables, legumes and pasta Ingredients:
3/4 pound cooked chicken breast |
1/4 pound dry pasta |
15 ounces canned white beans |
32 ounces chicken broth |
1/2 pound carrots |
1 pound asparagus |
1/2 pound zuchinni |
1/4 pound onion |
1/4 pound celery |
1/2 pound kale |
Directions:
1. clean and dice vegetables
2. dice chicken
3. cook pasta separately
4. drain and rinse canned beans cook all ingredients together except pasta, kale and zuchinni
5. when vegetables begin getting soft add kale and zukes
6. add as much pasta as necessary...not too much
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