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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers. Ingredients:
1 boneless skinless chicken breasts, cut into 1 inch pieces |
1 cup chopped onion |
2 cloves garlic, minced |
2 tablespoons margarine |
1 (10 ounce) package frozen diced carrots |
4 cups tomato-vegetable juice cocktail |
4 cups water |
1 1/2 cups farfalle pasta |
1 tablespoon italian seasoning |
1 (10 ounce) package frozen chopped spinach |
Directions:
1. In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
2. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.
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