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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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From a TOH mag. Ingredients:
2 cups chicken broth |
1 cup frozen corn |
1 small celery rib, chopped |
1 small carrot, chopped |
1 small onion, chopped |
1 cup cubed cooked chicken |
1/2 cup canned diced tomato |
salt and pepper |
Directions:
1. In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
2. Stir in the chicken, tomatoes, salt and pepper; heat through.
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