Chicken & Vegetable Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The original recipe came from a Favorite Brand Name book Incredibly Easy Chicken . I have made some changes to fit my DH and my tastes. Ingredients:
4 ounces cream cheese, chive flavored |
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
1/4 teaspoon black pepper |
3 spinach tortillas |
1 cup finely chopped cooked chicken |
3/4 cup shredded chopped carrot |
3/4 cup finely chopped green bell pepper |
4 tablespoons chopped green onions |
Directions:
1. Combine cream cheese, mayonnaise, mustard and black pepper in a small bowl; stir until well blended.
2. Spread cream cheese mixture evely onto each tortilla leaving about a 1/2 inch border.
3. Divide chicken, carrot, bell pepper and green onions evely over cream cheese leaving about a 1 1/2 inch border on cheese mixture at one end of each tortilla.
4. Roll up each tortilla in a jelly-roll fashion. Cut into 1 1/2 inch thick slices.
5. Refrigerate till ready to eat.
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