Chicken & Vegetable Fettuccine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yummy and so easy! Ingredients:
400 g fettuccine pasta |
1 tablespoon olive oil |
1 zucchini, sliced |
200 g button mushrooms, halved |
2 spring onions, finely sliced |
420 g cream of chicken soup |
1/4 cup light cream |
1/4 cup water |
200 g cherry tomatoes, halved |
1/2 cup fresh parsley, chopped |
parmesan cheese, to serve |
Directions:
1. Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
2. Heat the oil, add the zucchini, mushrooms and spring onions.
3. Cook vegetables for 5 minutes, or until heated through.
4. Pour in soup, cream and 1/4 cup water.
5. Cook for 2 minutes, or until heated through.
6. Stir in the tomatoes and parsley.
7. Toss through cooked pasta and top with parmesan if desired.
8. Serve immediately.
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