chicken vegetable chowder |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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viva la contests! Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
3 cloves garlic, minced |
2 stalks celery, chopped |
2 carrots, sliced |
2 zucchini, sliced |
1 cup butternut squash, cubed |
1 red pepper, diced |
1/2 cup yellow split peas |
1 potato, diced |
2 cups frozen corn |
1/2 teaspoon cumin |
1/2 teaspoon thyme |
salt, pepper |
1 bay leaf |
5 cups chicken stock |
2 cups water |
2 chicken breasts, cubed |
Directions:
1. heat oil in pot, add onions and garlic to soften.
2. add remaining vegetables,except corn, stirring.
3. add broth, water, spices, bring to boil and then lower to simmer for 1 hr.
4. pour half of soup into blender, until smooth, then return to pot.
5. add corn and chicken,cook on low 15 minutes,until cooked through.
6. season with salt& pepper.
7. if soup is too thick you can add extra water before serving.
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