Chicken & Vegetable Cacciatore |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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a healthy and delicious chicken recipe to serve over brown rice. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 sweet onion, diced |
1 green pepper, diced |
2 stalks celery, diced |
6 baby carrots, diced |
6 chicken thighs, boneless and skinless |
1 zucchini, quartered and diced |
1 (26 ounce) jar spaghetti sauce (i use barilla tomato and basil) |
1/2 cup chicken broth |
Directions:
1. Saute garlic through carrots in olive oil for approximately 5 minutes.
2. Add chicken thighs to pan and brown on all sides.
3. Add zucchini, spaghetti sauce and chicken broth and bring to a simmer.
4. Cover and reduce heat to low. Simmer for 30 minutes.
5. Serve over brown rice or pasta.
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