Chicken, Vegetable and Cream Cheese Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Not your everyday boring sandwich! Ingredients:
8 slices pumpernickel bread |
1 (6 1/2 ounce) container gourmet spreadable cheese with garlic and herbs (1 cup) |
16 slices cucumbers (thin slices) |
1 lb sliced cooked chicken (from the deli) |
1 medium tomato, sliced |
1 slice sweet onion, separated into rings (about 1/4 inch thick) |
1 cup coleslaw mix (from 16 oz. package) |
Directions:
1. Spread all slices of bread with gourmet spreadable cheese (one side only).
2. Top 4 bread slices, cheese side-up, evenly with cucumber, chicken, tomato, onion, and coleslaw blend. Cover with remaining bread slice.
3. Note: Obviously sliced turkey can be used in place of the chicken.
|
|