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Prep Time: 840 Minutes Cook Time: 40 Minutes |
Ready In: 880 Minutes Servings: 12 |
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spicy vadi makes your food tasty. Ingredients:
100 g split urad dal |
300 g boneless skinless chicken breasts |
2 teaspoons garlic (crushed) |
4 teaspoons ginger (crushed) |
6 teaspoons black pepper |
2 teaspoons red chilies |
salt (to taste) |
oil (for frying) |
Directions:
1. soak dal whole night. grind in grinder (with chicken breast and all things.
2. mix well with a spoon.
3. heat oil in a wok or kadahi.
4. keep the heat on a medium flame.
5. take each ball and keep it in the centre of your palm . deep-fry them until they are crisp and golden brown.
6. now u can use these vadis in dal or vegetales.
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