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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Chicken baked with a soy sauce. Ingredients:
3/4 cup white wine |
1/2 cup soy sauce |
1/4 cup vegetable oil |
2 tablespoons water |
1 clove garlic, chopped |
1 teaspoon ground ginger |
1/4 teaspoon dried oregano |
1 tablespoon brown sugar |
2 pounds skinless, boneless chicken breast |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
3. Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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