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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty! Ingredients:
1 (12 1/2 ounce) can chicken breasts |
1 (6 ounce) can solid white tuna |
1/3 cup mayonnaise |
2 tablespoons honey mustard |
1/4 cup apricot preserves |
3 tablespoons sweet pickle relish |
1/2 red apple, cored, chopped |
1 cup dark raisin |
1/8 teaspoon pepper |
Directions:
1. Drain the chicken & albacore & shred them in a bowl.
2. Add the mayonnaise, mustard, preserves & pickle relish.
3. Quarter the unpeeled apple & get rid of the core.
4. Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
5. Dice these red halves & add to chicken/albacore mix, along with the raisins.
6. Mix well & season with pepper to taste.
7. Refrigerate.
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