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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 36 |
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Tempting triangular puffs are filled with tangy chicken mixture. Great for any family or social gathering. Make ahead and bakes fast. Ingredients:
pastry ingredients |
1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed |
1 egg, slightly beaten |
1 tablespoon milk |
1 tablespoon sesame seed, toasted |
filling ingredients |
1 tablespoons land o lakes® butter |
1/2 cup finely chopped red bell pepper |
2 1/2 tablespoons finely chopped green onions |
1/4 cup mayonnaise |
1/4 cup chopped fresh parsley |
1 (10-ounce) cans chunk chicken, flaked |
2 teaspoons lemon juice |
1/2 teaspoon dry mustard |
1/8 teaspoon ground red pepper |
Directions:
1. Heat oven to 400°F. Unfold pastry sheet. Cut into 9 (3-inch) squares using pastry cutter or knife. Cut each square into 4 equal triangles. Place onto ungreased baking sheets.
2. Combine egg and milk in small bowl. Brush tops of triangles with egg mixture; sprinkle with sesame seed. Bake for 9 to 11 minutes or until triangles are puffed and golden brown. Cool completely.
3. Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions. Cook, stirring occasionally, until vegetables are softened (4 to 5 minutes). Remove skillet from heat. Add all remaining filling ingredients; mix well.
4. Split each pastry triangle horizontally with small serrated knife. Spoon about 1 1/2 teaspoons filling into each.
5. *Substitute 2 cups chopped cooked chicken.
6. TIP: To toast sesame seed, place in dry skillet over medium heat, shaking pan frequently, for 5 to 7 minutes.
7. TIP: Puff pastry triangles can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F for 5 minutes. Fill as directed above.
8. TIP: If larger appetizers are desired, cut squares into two equal triangles. Fill each with 1/4 cup filling. 36 appetizers.
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