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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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A really good casserole for when you don't have a lot of time to cook. My mom made this all the time when i was growing up and it's still a favorite. Ingredients:
3 large chicken breast halves, cut into large pieces |
2 cans cream of chicken soup |
2 cups milk |
1 cup uncooked rice (not instant) |
1 package dry onion soup mix |
Directions:
1. Preheat oven to 325 degrees.
2. Grease large casserole.
3. Dilute cream of chicken soup with the milk.
4. Pour about 1 cup of the mixture in bottom of casserole.
5. Sprinkle 1 cup raw rice in casserole.
6. Arrange chicken pieces on top.
7. Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
8. Bake 1 hour covered and second hour uncovered.
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