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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead of chicken. Ingredients:
1/2 package dry onion soup mix |
1 cup uncooked rice (not minute rice) |
1/8 cup wild rice (optional) |
3 -4 boneless skinless chicken breasts |
1 can cream of chicken soup |
1 can cream of mushroom soup |
2 cans water |
seasoning salt |
pepper |
Directions:
1. Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
2. Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
3. Season the chicken with the salt and pepper and place in the pan on top of the rice.
4. Add the remainder of the soup/water mixture.
5. Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.
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