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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe from My Great Recipes years ago, my family loves it. We serve it with a salad and flour tortillas. Ingredients:
2 chicken breasts, cooked |
1/2 onion, grated |
1/2 can (10 3/4 each) cream of mushroom soup, cream of chicken soup |
1/2 can (7 oz.) green chile salsa |
1/2 cup milk |
6 corn tortillas, cut into triangles |
1/2 ib. cheddar cheese, grated |
1-1/2 canned green chilies, seeded and diced |
Directions:
1. Remove skin and bones from chicken. Cut into large pieces or shred. Set aside.
2. In a bowl combine onion, the soups, salsa and milk, blending well. In a 1-1/2 quart buttered casserole, layer half the tortillas, chicken, sauce and cheese. Sprinkle with the green chilies.
3. Repeat the layers once more until all the ingredients are used, ending with cheese on top.
4. Cover and refrigerate for 24 hrs.
5. Preheat oven to 300.F
6. Remove cover. Bake for 1 hr.
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