Chicken Tortilla Soup With Chipotle Peppers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a different take on tortilla soup. I hope you enjoy this. Ingredients:
16 ounces tomatoes (undrained) |
1 large onion (chopped) |
3 garlic cloves (chopped) |
5 tablespoons cilantro (chopped) |
1/2 teaspoon sugar |
8 cups chicken broth |
1 1/2 lbs chicken breasts (cut up) |
2 chipotle chiles, and a small amount of it's adobo sauce |
tortilla chips (crushed) |
muenster cheese (grated) |
1 avocado (sliced) |
sour cream |
Directions:
1. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. Bring to a boil. Cover and simmer for 20 - 25 minutes. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Top with soup and serve.
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