Chicken Tortilla Soup (The Chew) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 tablespoon(s) butter |
1 teaspoon(s) garlic |
1 medium onion (chopped) |
2 tablespoon(s) flour |
3 can(s) chicken broth (14-oz) |
4 cup(s) half-and-half |
1 can(s) cream of chicken soup |
1 cup(s) salsa |
4 chicken breasts (shredded) |
1 can(s) kidney beans (drained) |
1 can(s) black beans (drained) |
1 can(s) corn (drained) |
2 teaspoon(s) cumin |
1 package(s) fajita seasoning (taco will work too) |
1 bag(s) tortilla chips |
1 bag(s) shredded cheese (optional) |
1/2 cup(s) sour cream (optional) |
Directions:
1. -Melt butter in a large pot over medium heat; add the garlic and onion and sauté for 5 minutes, or until softened.
2. -Add the flour and stir well, cooking for 1 minute more. Add the broth and the half and half. Bring to a boil over medium heat, about 10 minutes.
3. -Then reduce heat to low. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low hear for 15 minutes.
4. -Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
|
|