Chicken Tortilla Soup (in a Flash) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This filling, healthy soup is simply delicious. There are many great recipes you'll find for Chicken Tortilla Soup, but I doubt you'll find one as easy to prepare as this one... From . Ingredients:
1 lb boneless chicken breast (cut up cubed) |
2 (14 ounce) cans chicken broth (to equal 3 1/2 cups) |
1/2 cup uncooked long-grain white rice |
1 teaspoon ground cumin |
1 (11 ounce) can mexican-style corn |
1 cup salsa |
1 tablespoon chopped fresh cilantro |
2 tablespoons lime juice |
4 corn tortillas |
Directions:
1. Spray saucepot with vegetable cooking spray and heat one minute.
2. Add chicken and cook until browned, stirring often.
3. Add broth, rice and cumin.
4. Heat to a boil; cover and cook over low heat for 20 minutes.
5. Stir in corn, salsa, cilantro and lime juice and heat thoroughly.
6. Top with Crisp Tortilla Strips (directions to follow):
7. CRISP TORTILLA STRIPS
8. Preheat oven to 425*.
9. Cut 4 corn tortillas into thin strips and place on baking sheet.
10. Spray with vegetable cooking spray.
11. Bake 10 minutes or till crispy-golden.
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