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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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This is an awesome chicken tortilla soup recipe - perfect for a main course and suitable for families with the pickiest eaters! Full of flavor and easy to make! Ingredients:
4-6 boneless skinless chicken breasts |
2-16oz cans of diced tomatoes |
2-8oz cans of tomato sauce |
2-4oz cans of diced green chilies |
1 large onion; diced |
2 cloves garlic |
2t cumin |
1 bunch cilantro; chopped |
1 cup grated cheddar cheese |
1 can chicken broth |
tortilla chips for serving |
Directions:
1. Boil chicken about 20 minutes; or until meat pulls easily apart - shred and set aside
2. Sautee onion and garlic in a large pot until transparent
3. Add tomatoes, tomato sauce, chilies, cilantro, cumin, and desired amount of chicken broth (I use about 1 full can)
4. Simmer at least 1 1/2 hours for maximum flavor, but no less than 20 minutes
5. Return Chicken and cook additional twenty minutes
6. Serve hot with shredded cheese and tortilla chips!!
7. Yummy - Enjoy!!
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