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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Excellent and easy Chicken Tortilla Soup for the Slow Cooker Ingredients:
560 g skinless chicken breast fillets, frozen |
864 g black beans |
113 g green chiles, chopped |
411 g stewed tomatoes, mexican recipe |
283 g diced tomatoes & green chilies |
425 g tomato sauce |
248 g picante sauce |
Directions:
1. Combine ingredients in slow cooker and cook on low for 8 hours. No need to thaw chicken.
2. Can sprinkle with cheese and tortilla chips.
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