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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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a modification on sandra lee's recipe Ingredients:
1 tablespoon canola oil |
1 cup diced onion |
1 lb ground turkey |
4 cups chicken broth |
1 teaspoon garlic |
4 ounces green chilies |
3/4 cup tomato sauce |
1 tablespoon dry enchilada mix |
1 avocado |
Directions:
1. Heat a large pot over medium-high heat, add oil, the onions and ground turkey. Saute until turkey is just cooked; stirring frequently to break up clumps.
2. Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix. Bring to a boil then reduce heat and simmer for 10 minutes. Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top.
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