2 (14 1/2 ounce) cans diced tomatoes with green chilies
2 (14 1/2 ounce) cans chicken broth
1 (16 ounce) can refried beans
1/2 cup whole kernel corn
2 cups shredded cooked chicken
1/2 cup shredded monterey jack cheese
1/2 cup crushed tortilla chips
Directions:
1. Combine broth and tomatoes in medium saucepan. 2. Stir in corn and refried beans. 3. Bring to a boil; reduce heat to low and simmer for 5 minutes, stirring frequently. 4. Add chicken and heat through. 5. Top with crushed tortilla chips and cheese.
