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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Ingredients:
1 cup chopped onion |
3 cups chicken broth |
1 (14.5 ounce) can diced tomatoes with green chile peppers |
1 envelope taco seasoning |
1 1/2 pounds skinless, boneless chicken breast meat - cubed |
2 tablespoons cornstarch |
1/4 cup cold water |
1/4 cup shredded mexican cheese blend |
1 tablespoon chopped fresh cilantro (optional) |
Directions:
1. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
2. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
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