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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is a light recipe from Shape Magazine. Ingredients:
14 1/2 ounces chicken broth |
1 cup cooked skinless chicken breast, diced |
1 medium onion, chopped |
2 ounces diced green chilies |
1 1/2 teaspoons chili powder |
1 cup baked corn tortilla chips, pieces |
1/2 cup low-fat cheddar cheese, shredded |
1 small tomato, chopped |
Directions:
1. In a medium saucepan, combine first 5 ingredients.
2. Bring to a boil.
3. Reduce heat; simmer uncovered 10 minutes, until onion is tender.
4. Ladle into bowls, add 1/4 cup chips to each, and sprinkle with cheese and tomato.
5. Serve.
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