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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My kids say this is their favorite soup of all time. It's super easy and filling. We are a gluten free and dairy free family, so this fits the bill nicely. Ingredients:
1 (15 ounce) can refried beans |
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can chicken broth |
1 (15 ounce) can corn, undrained |
3/4 cup chunky salsa (we prefer fresh salsa) |
1 -2 cup cooked chicken |
tortilla chips |
Directions:
1. Combine beans, broth, corn, salsa and chicken in stock pot. Mix well and simmer for 30 minutes until hot and flavors are well blended. Top with crumbled tortilla chips and and other desired toppings.
2. Can also be made in the crock pot for 6 hours on low.
3. May also garnish with guacamole, shredded cheese or sour cream if desired.
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