Chicken Tortilla Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 chicken breast in salted water |
1/2 package(s) cheese grated |
1 can(s) (large) ortega chili peppers |
10 corn tortillas, cut into pieces |
1 can(s) cream of mushroom soup |
1 can(s) cream of chicken soup |
1/2 cup(s) milk |
1/2 cup(s) water |
Directions:
1. Cook chicken in salted water for an hour. Mix the soups, milk and water together.
2. Using a deep casserole dish, start with layer of soup mixture, add tortilla pieces, chicken, chilies and cheese, alternate layers 5 times. ending with soup mixture on top.
3. bake 1 hour at 300 degrees.
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