Chicken Tortilla Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 can(s) chopped green chiles |
1 can(s) cream of chicken soup |
1 cup(s) green bell pepper, chopped |
1/2 cup(s) milk |
1 1/2 cup(s) shredded cheddar or mexican cheese blend |
2 1/2 cup(s) shredded cooked chicken breast |
1 container(s) sour cream (8oz.) |
8 yellow corn tortillas, torn into bite sized pieces |
Directions:
1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
2. Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.
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