Chicken Tortilla Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
|
This is my go to food when I'm in a hurry and have company coming. You can make it spicy or not. It is definitely easy, comfort food. Ingredients:
2 tablespoons butter |
1/2 cup green bell pepper, chopped |
1/2 cup onion, chopped |
2 jalapeno peppers, chopped (for those who enjoy spicier foods) |
4 ounces green chilies, chopped |
10 ounces condensed cream of chicken soup |
10 ounces rotel tomatoes & chilies |
2 cups cooked chicken, cut in cubes |
6 flour tortillas, torn into bite size pieces |
1 1/2 cups shredded cheddar cheese |
sour cream, for garnish |
green onion, chopped, for garnish |
sliced avocado, for garnish |
Directions:
1. Preheat oven to 325°F Spray a 8 or 9 square baking dish with Pam.
2. In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
3. Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
4. In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
5. Garnish with sour cream, green onions and/or avocado slices when serving.
6. Makes 4 servings.
|
|