Chicken Tortilla Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
3 cups chicken, cooked and diced |
12 corn tortillas |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup chicken broth |
1 onion, grated (or dry minced onion) |
1 (4 ounce) can green chilies |
2 cups grated cheddar cheese |
Directions:
1. In a bowl, combine chicken, chilies, soups and broth.
2. In a greased 9 x 13 pan layer half of the tortillas cutting to fit pan.
3. Top with half of the chicken mixture and half of the cheese.
4. Repeat layers.
5. Bake 350° uncovered for 30 minutes.
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