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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very easy appetizer! Mix garden vegetable cream cheese with chunk chicken and spread onto tortillas. Roll up, chill and slice. This recipe is from a Hormel booklet I picked up at the grocery store. Ingredients:
2 (5 ounce) cans chunk chicken, drained and flaked |
1 cup cream cheese with vegetables, softened |
1/2 cup dill pickle relish, drained |
6 (8 inch) flour tortillas |
Directions:
1. In a bowl, combine chicken, cream cheese and pickle relish. Gently stir until mixed well.
2. On each tortilla, spread a thin layer of chicken mixture to within 1/2 of tortilla edge. Roll up, wrap individually in plastic wrap and refrigerate until serving time.
3. To serve, remove plastic wrap and slice tortillas.
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