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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
8 cup(s) chicken broth boiling |
1 can(s) 14.5 oz stewed tomatoes cut up |
1 package(s) 10 oz frozen spinach chopped |
1/4 cup(s) grated parmesan cheese |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
9 ounce(s) refrigerated cheese tortellini |
2 1/2 cup(s) cooked chicken shredded |
1 teaspoon(s) select spice, like parsley, garlic, or tarragon |
Directions:
1. In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.
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