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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I received a small cookbook from Birds Eye and it had this recipe for Chicken Tortellini Soup. Have not tried it yet, but it sounds so easy and delicious! Ingredients:
4 cups water |
1 (49 1/2 ounce) can chicken broth |
4 cups cooked chicken or 4 (10 ounce) cans cooked chicken |
2 (10 1/2 ounce) cans cream of chicken soup |
1 1/2 cups chopped onions |
1 clove minced garlic |
3/4 teaspoon basil |
3/4 teaspoon oregano |
1 (16 ounce) package birds eye farm frozen broccoli carrots cauliflower mix |
1 (8 ounce) package dry cheese tortellini |
3/4 cup shredded parmesan cheese |
1/2 cup diced tomato |
Directions:
1. In large saucepot combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano.
2. Cover and bring to a boil.
3. Reduce heat to low; add vegetables and tortellini.
4. Cover and simmer 20 minutes.
5. Garnish with cheese and diced tomatoes.
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