Chicken Tomato Cilantro Soup |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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This soup is very easy to make and wonderfully flavored. I make my own chicken stock and use the leftover chicken for the required meat. Ingredients:
2 cups cooked chicken meat |
4 cups chicken stock |
1 can (28 ounces) italian plum tomatoes, with juice |
1 teaspoon dried oregano |
6 tablespoons fresh cilantro leaves, chopped |
2 cloved minced garlic |
1 teaspoon of apple cider vinegar |
Directions:
1. Place all the ingredients in 8QT pot. Simmer on low for 1 hour.
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