Chicken Tomato Basil Soup |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 7 |
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I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would post it. Hope you enjoy!! Ingredients:
2 lbs ground chicken (or what ever ground meat you prefer) |
14 ounces mushrooms |
1 large red onion, chopped |
3 garlic cloves, chopped |
1 teaspoon olive oil |
salt, to taste |
pepper, to taste |
1/2 cup marsala wine |
3 (14 1/2 ounce) cans diced tomatoes, with juice |
4 cups chicken broth |
7 large basil leaves, chopped (' 1 cup) |
3 green onions, chopped |
1 tablespoon olive oil |
2 tablespoons worcestershire sauce |
2 tablespoons hot sauce (or less if you don't want a bite ) |
1 tablespoon oregano |
1/2 cup parmesan cheese, grated |
1 cup mozzarella cheese, shredded |
1 cup cooked penne (or your choice of pasta) |
Directions:
1. Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
2. While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
3. When meat is done, add it to the pot.
4. Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
5. An hour before the soup is done, cook pasta.
6. When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
7. ENJOY!
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