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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Sounds good. This is from a cookbook put out by FFA/HERO. Ingredients:
2 tablespoons margarine, melted |
2 tablespoons flour |
1/4 teaspoon salt |
1 dash pepper |
1/2 cup milk |
2 cups chicken, cooked & chopped |
1 1/4 cups shredded cheddar cheese |
1 (10 count) can refrigerated biscuits |
Directions:
1. Blend margarine, flour and seasonings in saucepan.
2. Add milk, blending well.
3. Cook until thickened, stirring constantly.
4. Stir in chicken and cheese.
5. Press biscuits into 5-inch circles.
6. Top each with 1/4 cup chicken mixture.
7. Fold to enclose filling, sealing edges.
8. Place on baking sheet.
9. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
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