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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's. Ingredients:
6 boneless chicken breasts, pound to 1/4 inch |
1/4 cup butter, melted |
16 ounces ritz crackers, crushed |
12 slices monterey jack cheese |
1/2 cup dried onion |
garlic powder, as desired |
Directions:
1. Pound chicken flat to about 1/4 inch thick.
2. Place chicken in melted butter to coat competely.
3. Then put coated chicken into ritz's to coat evenly.
4. Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
5. Sprinkle with dried onion and garlic powder to your desire.
6. Bake at 350* for 30 minutes.
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