Chicken Tinga Tortilla Cups |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Tortillas are baked into cup shapes, filled with hot, spicy shredded chicken, and topped with shredded lettuce, chopped tomato, and shredded cheese. Ingredients:
6 small whole wheat tortillas |
2 cups shredded rotisserie chicken |
3/4 cup salsa |
2 cups shredded iceberg lettuce |
1 tomato, chopped |
1/2 cup kraft tex mex light shredded cheese |
Directions:
1. Heat oven to 425 degrees F.
2. Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
3. Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through; stir.
4. Fill tortilla cups with chicken mixture; top with remaining ingredients.
|
|