Chicken Tinga (Tinga de Pollo)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 teaspoon(s) olive oil

1 cup(s) white onion chopped

3 clove(s) garlic chopped

3 roma tomatoes chopped

1 teaspoon(s) dried mexican oregano

3 cup(s) cooked chicken shredded

2 chipotle chiles (canned or dried) seeded and minced

1 cup(s) chicken broth

1 teaspoon(s) salt or more to taste

Directions:

1. Heat oil in large frying pan. When hot, add onion and garlic and saute until translucent and soft (8-10 mins).
2. Next add chopped Roma tomatoes and oregano and cook for about 5 minutes.
3. Then add your shredded chicken, chipotle chiles and chicken broth. Cook on medium-low for about 30 minutes until most liquid is absorbed and the flavors blend.

By RecipeOfHealth.com