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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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curry Ingredients:
450 g chicken breasts, meat only, diced small |
2 onions, chopped finely |
2 tsp fresh ginger, finely chopped |
2 tsp garlic, chopped |
1 tsp cumin powder |
1 tsp coriander powder |
1 tsp turmeric powder |
1 tbsp chilli powder |
1 tsp garam masala |
2 tbsp tomato puree |
1 salt to taste |
5 g coriander, to garnish |
Directions:
1. Put water into a pan over a medium heat. When hot, add the cardamom pods. Add the onions and cook while stirring, until translucent. Add the spices , garlic, cumin, coriander, turmeric, garam masala and chilli and stir. Add the remaining ingredients. Add the tomato and tomato puree and stir until thoroughly combined. Pour in the water and bring to a gentle simmer, stirring constantly. Taste the sauce and season with salt.
2. Add the chicken cubes and mix well into the masala. Simmer for 10-12 minutes, until the chicken is cooked and tender. Garnish and serve .
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