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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A classic Indian dish that is accented by lemon, yogurt, garlic and spices. Ingredients:
2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces |
1/4 cup fresh lemon juice |
1/2 teaspoon salt |
1/4 cup plain yogurt |
4 garlic cloves, minced |
1 1/2 tablespoons ground coriander |
2 teaspoons ground cumin |
1 teaspoon ground turmeric |
1/8 teaspoon ground ginger |
pinch of dried crushed red pepper |
2 tablespoons (1/4 stick) butter, melted |
Directions:
1. Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes.
2. Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.
3. Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes.
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