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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 1 |
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Thick Greek yogurt helps the marinade stick to the chicken. Ingredients:
2 cups plain greek yogurt |
1 teaspoon minced garlic |
2 tablespoons curry powder |
1 teaspoon paprika |
1 teaspoon ground cumin |
1 teaspoon salt |
1 teaspoon cracked black pepper |
1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs) |
hot cooked rice |
Directions:
1. Combine first 7 ingredients in a large bowl; stir well. Add chicken, turning to coat. Cover and chill 3 hours.
2. Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350° to 400°) for 7 to 10 minutes on each side or until cooked through. Serve with sweet chili sauce and hot cooked rice.
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