Chicken Thousand Island Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I'm very picky about coleslaw but this one was so good it practically disappeared. We polished it off fast. Adapted from a Gourmet magazine recipe. Easy too. Ingredients:
1 cooked rotisserie chicken |
1 c. mayonnaise |
1/3 c. grated sweet onion |
1/4 c. catsup |
4 t. cider vinegar |
2 t. dill relish |
1 t. caraway seeds |
1-1/2 pound coleslaw mix (about 10 cups) |
Directions:
1. Remove chicken meat from bones and shred or slice;
2. Whisk together mayo, onion, catsup, vinegar, relish, caraway seeds, 1/2 t. salt, and 1/4 t. pepper in a large bowl;
3. Add coleslaw mix and stir to coat;
4. Transfer to a shallow serving dish and top with chicken.
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